Epicurean Olive Oils - Gourmet Olive Oils

Howard’s Tri-Tip

January 26, 2018

Ingredients:

  • 3 Pound Tri-Tip
  • 3/4 Cup Tuscan Herb Olive Oil
  • 3/4 Cup Pomegranate Balsamic Vinegar
  • Heaping teaspoon French mustard

Directions:

  1. Blend olive oil, vinegar, & mustard.
  2. Refrigerate 4-hours redistributing juices every hour.
  3. Grill to desired doneness.

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