Smoky Almonds Roasted with Olive Wood Smoked Olive Oil

Ingredients:

  • 3 cups (1 pound) whole raw almonds
  • 2 tablespoons Olive Wood Smoked Olive Oil
  • 1 teaspoon fine sea salt
  • 1 teaspoon fresh or dried rosemary leaves, crushed

Directions:

  1. Preheat oven to 350°F.
  2. In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown. Cool completely before serving.

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