Cinnamon-Pear Balsamic Roasted Sweet Potatoes

March 20, 2021


  • 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges
  • 1/3 cup Cinnamon-Pear Balsamic Vinegar
  • 2 tablespoons Butter Infused Olive Oil
  • 3/4 teaspoon kosher salt or sea salt


  1. Heat oven to 400F.
  2. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.
  3. Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and
    Butter Infused Olive Oil.
  4. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.
  5. Arrange the potato wedges on the parchment paper-lined pan in a single layer, without over-crowding.
  6. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.

Post Discussion

1 Comment

  1. Diana Dingler

    These recipes you provide are always a knockout. Need to try the cinnamon-pear sweet potato recipe you printed here today. As the weather remains rainy and cool, lighting the oven sounds inviting. Planning my dinner menu right now around these delicious sounding wedges.


Submit a Comment

Your email address will not be published. Required fields are marked *

You May Also Like…

Truffled Cauliflower Gratin

INGREDIENTS 1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons White Truffle Gourmet Olive Oil 3 tablespoons all-purpose flour 1 cup hot milk 1 cup hot half and half 1/2 teaspoon freshly ground black pepper 1...

Read More

Italian Potatoes

INGREDIENTS 1/2 cup fresh parsley, chopped 14 to 15 red potatoes (about 5 lbs) 1/2 cup green onions, chopped 3 large cloves of garlic, thinly sliced 1 heaping teaspoon salt 1/2 teaspoon dry mustard 1 scant tablespoon sugar 1 tablespoon Col Pabst...

Read More

Filet Mignon With Cream Sauce & Mushrooms

INGREDIENTS 2 filet mignons, 10-12 oz each 1 tbsp of any Ultra Premium Extra Virgin Olive Oil 1 ½ tsp Seasonello Herbal Salt 1 tsp coarsely cracked black peppercorn 1 tbsp Tuscan Herb Infused Olive Oil, plus 2 tsp 6 oz mushroom (Shiitake,...

Read More