INGREDIENTS

• 1/4 cup Epicurean Blood Orange Infused Olive Oil
• 1 cup sugar
• 1 tsp vanilla extract
• 2 eggs
• 1/2 cup all purpose flour 
• 1/3 cup dark chocolate cocoa powder 
• 1/4 tsp baking powder 
• 1/4 tsp salt 

DIRECTIONS

Preheat oven to 350 degrees. Grease a 9×9 inch baking pan.
In a medium bowl, mix together the blood orange infused olive oil, sugar, and vanilla. Beat in the eggs.
In a separate bowl, combine flour, cocoa, baking powder, and salt. Gradually stir into the egg mixture until well blended.
Spread the batter evenly into the prepared pan.
Bake for 20 – 25 minutes, or until the brownie begins to pull away from the edges of the pan.
Let cool on a wire rack before cutting into squares.
Serve alone or topped with whipped cream. They may also be served warm with a scoop of vanilla ice cream and drizzled with our Dark Chocolate Balsamic Vinegar.

Blood Orange Fused Olive Oil

This Blood Orange Fused Olive Oil is made with fresh blood oranges and early harvest certified organic Tunisian olives.  We crush the fresh produce together to make this beautiful Fusion – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our whole fruit Blood Orange Olive Oil is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads, and so much more! Enjoy this paired with our Cranberry-Pear White Balsamic Vinegar Condimento for a bright and fresh vinaigrette, or pair it with our Dark Chocolate Balsamic Vinegar Condimento and drizzle it over vanilla gelato.

$15.00 – $20.00

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