Chicken & Spinach Pomegranate Salad

November 10, 2022

Chicken:
1 pound chicken breasts
1/4 cup Rosemary Fused Olive Oil
1/3 Cup Sicilian lemon White Balsamic Vinegar
1 tablespoon My Sage Gourmet Garlic Blend 
Salt to taste

Prepare the chicken by marinating it in a bowl with olive oil, lemon balsamic, salt and herbs.
Marinate for at least 30 minutes.
Grill the chicken on a grill pan, about 8 minutes per side, until browned and cooked through. Slice chicken.

Vinaigrette:
2 Tablespoons Rosemary Fused Olive Oil
2 tablespoons Lemon or Blood Orange Fused Olive Oil 
4 tablespoons Pomegranate Balsamic vinegar
salt and pepper to taste

Whisk or shake together all vinaigrette ingredients until well blended.

Spinach Salad:
8-9 ounces baby spinach
3/4 cup pomegranate arils
1/4-1/2 cup feta or goat cheese – Optional
candied pecans

Toss together all salad ingredients – add chicken and serve. 

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