1 cup Chipotle Olive Oil
2 large egg yolks at room temperature**
2 garlic cloves, smashed
2 teaspoons sea salt
1 tablespoon fresh lime juice
In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime juice. Process until well combined.
VERY SLOWLY, drop by drop, begin to drizzle in the Chipotle Olive Oil while the machine is running. Extreme patience must be taken with this slow process, as too much olive oil poured in at once will cause the sauce to break.
Once the olive oil is completely poured in and emulsified, remove the aioli to a sealed container and refrigerate. This condiment is fabulous on coleslaw, sandwiches, egg salad sandwiches, shoes… basically anything.
**This recipe contains raw egg yolks.
Makes 1 1/4 cups of aioli.
Chipotle Infused Olive Oil
Made with Ultra Premium Certified Extra Virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables, or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. This Chipotle Infused Olive Oil makes excellent dipping oil for artisan breads and as a finishing oil for soups, pasta, and rice dishes. Try pairing it with our Golden Pineapple White Balsamic Vinegar Condimento or Tangerine Balsamic Vinegar Condimento!