1 peach, pit removed and sliced
1/4 cup fresh blue cheese crumbles
1 stem fresh mint, roughly chopped
2 tablespoons fig jam
1/4 cup Peach balsamic vinegar
1 tablespoon Basil olive oil for brushing
2 slices of bread of choice

1. Preheat oven to 400˚F. Place a piece of foil on a baking sheet.
   
2. Lightly brush each slice of bread with olive oil. Place 4 peach slices on each piece. Top with blue cheese crumbles.
   
3. Place slices on prepared baking sheet. Cook on a center rack in the oven for 7-8 minutes. Change the oven setting to a 500˚F broil and cook for 1 to 2 more minutes, until blue cheese is bubbling and bread is toasted. Keep an eye on it! Remove and let cool 2 minutes.
   
4. While the bread is baking, make the balsamic reduction: Pour balsamic vinegar into a small pot over medium low heat. Cook for 10 minutes, until somewhat thickened but not syrup. Vinegar should steam but not bubble.
   
5. Immediately drizzle reduction on top of toasts. Top with drops of fig jam and chopped mint as desired. Serve immediately.

Basil Infused Olive Oil

This Basil Infused Olive Oil is fresh, bright, and herbaceous. It is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese, and let your taste buds travel to the shores of the Mediterranean. It pairs great with the Sicilian Lemon White Balsamic Vinegar Condimento, Ripe Peach White Balsamic Vinegar Condimento, Blenheim Apricot White Balsamic Vinegar Condimento, or Strawberry Balsamic Vinegar Condimento.

$15.00 – $20.00

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Ripe Peach White Balsamic Vinegar Condimento

Made with White Trebbiano Grape Must, our White Ripe Peach Balsamic Condimento undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized; therefore, it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegar from northern Italy. It is extremely adaptable and can be paired with Basil Infused Olive Oil, Tuscan Herb Infused Olive Oil, or any of our Ultra Premium Extra Virgin Olive Oils to make a light, tart vinaigrette.

$15.00 – $20.00

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