Filet Mignon With Cream Sauce & Mushrooms

Filet Mignon With Cream Sauce & Mushrooms

INGREDIENTS 2 filet mignons, 10-12 oz each 1 tbsp of any Ultra Premium Extra Virgin Olive Oil 1 ½ tsp Seasonello Herbal Salt 1 tsp coarsely cracked black peppercorn 1 tbsp Tuscan Herb Infused Olive Oil, plus 2 tsp 6 oz mushroom (Shiitake, Cremini or Oyster) 1 tbsp dry...
Baked Peaches With Balsamic on Toast

Baked Peaches With Balsamic on Toast

1 peach, pit removed and sliced1/4 cup fresh blue cheese crumbles1 stem fresh mint, roughly chopped2 tablespoons fig jam1/4 cup Peach balsamic vinegar1 tablespoon Basil olive oil for brushing2 slices of bread of choice Preheat oven to 400˚F. Place a piece of foil on a...
Chili Lime Aioli

Chili Lime Aioli

1 cup Chipotle Olive Oil2 large egg yolks at room temperature**2 garlic cloves, smashed2 teaspoons sea salt1 tablespoon fresh lime juice In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime juice. Process until well combined. VERY...
EVOO Herb Focaccia

EVOO Herb Focaccia

5 cups all purpose, unbleached flour2 cups lukewarm, water, filtered if possible1 cup cooled, unseasoned, mashed russet potatoes1/3 cup Tuscan Herb Infused Olive Oil plus extra for drizzling 2 teaspoons fine sea salt1 tablespoon granulated sugar2 medium shallots...
Peach Apricot Balsamic Cobbler

Peach Apricot Balsamic Cobbler

5 cups mixed sliced peaches3 tablespoons Epicurean Blenheim Apricot White Balsamic Vinegar3 tablespoons brown sugar1 teaspoon vanilla1 teaspoon cinnamon½ cup butter1 cup all-purpose flour1½ teaspoon baking powder½ teaspoon salt1 cup granulated sugar½ cup milk Preheat...