Recipes

Chicken & Spinach Pomegranate Salad

Chicken:1 pound chicken breasts1/4 cup Rosemary Fused Olive Oil1/3 Cup Sicilian lemon White Balsamic Vinegar1 tablespoon My Sage Gourmet Garlic Blend Salt to taste Prepare the chicken by marinating it in a bowl with olive oil, lemon balsamic, salt and herbs.Marinate for at least 30 minutes.Grill the chicken on a grill pan, about 8 minutes per …

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Butternut Squash with Toasted Pumpkin Seed & Sage Pesto

INGREDIENTS 1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick2 tablespoons of intense UP Extra Virgin Olive Oil such as Picual, Arbequina, or Coratina2 tablespoons of Pumpkin Pie Spice White Balsamic1 teaspoon sea saltfreshly ground pepper DIRECTIONS Preheat the broiler or oven to 500 F. and adjust the …

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Balsamic Cherry Pie

INGREDIENTS For the crust:2 cups all purpose flour1 teaspoon salt2 sticks unsalted butter (1/2 pound or 225 grams)6 tablespoons ice water1 egg For the filling:5 cups pitted and halved cherries1/4 cup white balsamic vinegar1/2 cup sugar1 teaspoon salt1/4 cup arrowroot starch DIRECTIONS Using the paddle attachment on a stand mixer, a food processor, or a pastry cutter, incorporate the butter into the flour and salt until it is broken into pea-sized pieces. Add the ice …

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Blood Orange Dark Chocolate Brownies

INGREDIENTS 1/4 cup Epicurean Blood Orange Infused Olive Oil 1 cup sugar 1 tsp vanilla extract 2 eggs 1/2 cup all purpose flour  1/3 cup dark chocolate cocoa powder  1/4 tsp baking powder  1/4 tsp salt  DIRECTIONS Preheat oven to 350 degrees. Grease a 9×9 inch baking pan. In a medium bowl, mix together the …

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