Recipes

Pomegranate Balsamic Marinade

INGREDIENTS 1/3 cup Pomegranate Balsamic 1/4 cup Garlic Infused Olive Oil 1 Tbs. good quality Dijon-style mustard 2 teaspoons kosher or sea salt DIRECTIONS In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified.  …

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Grilled Neapolitan Herb Eggplant

INGREDIENTS 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup Neapolitan Herb Dark Balsamic 1/4 cup Extra Virgin Olive Oil + 2 tablespoons Sea salt and freshly ground black pepper to taste 1 medium eggplant (3/4 pound), peeled and sliced about 1/3″ thick DIRECTIONS Preheat an outdoor charcoal or gas grill or grill pan until smoking …

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Tomato and Egg Stew (Shakshouka)

INGREDIENTS 2 Tablespoons Garlic Infused Olive Oil 1 Tablespoon of Baklouti Fused Olive Oil 1 large yellow onion, chopped 2 green peppers, chopped 1 cup of mushrooms, chopped 1 garlic clove, chopped 1 ½ teaspoon of ground cumin 1 teaspoon of sweet paprika Salt and pepper 6 Vine-ripe tomatoes, chopped 1/2 cup tomato sauce 6 …

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Cinnamon-Pear Balsamic Roasted Sweet Potatoes

INGREDIENTS 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges 1/3 cup Cinnamon-Pear Balsamic Vinegar 2 tablespoons Butter Infused Olive Oil 3/4 teaspoon kosher salt or sea salt DIRECTIONS Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. Thoroughly shake or …

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Pasta with Mushroom-Sage Olive Oil and Pecorino

INGREDIENTS 12 oz. dry pasta of choice, cooked al dente in lightly salted water Kosher salt, and fresh ground pepper to taste. 1/3 cup grated Pecorino Romano 1 tablespoon fresh lemon juice 2 oz. pancetta, thinly sliced (optional) 6 fresh sage leaves, cut in thin strips 4 tablespoons Wild Mushroom & Sage Infused Olive Oil …

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One Pan Mango Habanero Shrimp and Asparagus

INGREDIENTS 1-1/2 pounds baby red potatoes, cut into 3/4-inch cubes 1 tablespoon extra virgin olive oil (Persian Lime, Garlic, Baklouti, or Harissa would work wonderfully) 3/4 teaspoon sea salt, divided 2 medium limes 1/4 cup unsalted butter, melted* 1 jar Terrapin Ridge Farms Mango Habanero Jam 1/2 pound fresh asparagus, trimmed 1 pound uncooked shrimp …

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Mushroom-Sage Croutons

INGREDIENTS 4 cups of Day-old French bread (sourdough) – cut into cubes ½ cup of Wild Mushroom-Sage Infused Olive Oil 1 tablespoon of Kosher salt ½ teaspoon of freshly ground pepper DIRECTIONS Preheat oven to 375 degrees F. In a large bowl, toss bread cubes with Wild Mushroom-Sage Infused Olive Oil, salt and pepper. Once …

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Epicurean Olive Oils - Gourmet Olive Oils

Rachel’s Smoked Salmon Nicoise Salad

A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? Rachel’s Smoked Salmon Nicoise Salad 3 cups organic baby spinach 1 small head of organic romaine, trimmed, leaves left whole 4 large eggs, hard boiled, cooled, peeled, halved 1 English or hot house …

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Epicurean Olive Oils - Gourmet Olive Oils

Blackberry-Ginger Balsamic Glazed Wings

Ingredients 4 pounds chicken “party” wings 2 tablespoons Garlic Olive Oil (or olive oil of your choice) 1/2 teaspoon black pepper 3/4 cup Blackberry Ginger Balsamic Vinegar 1/4 cup soy sauce Directions Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. Preheat …

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Epicurean Olive Oils - Gourmet Olive Oils

Sous-Vide NY Strip Marinated with Olive Wood Smoked Olive Oil

Ingredients: 4 – 2″ thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. eachKosher salt and freshly ground black pepper 4 sprigs thyme or rosemary (optional) 2 garlic cloves (optional) 2 shallots, thinly sliced (optional) 3 tablespoons olive wood smoked olive oil Directions: Set the Sous-Vide cooker to 130ºF (54.4ºC). …

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