Recipes

Epicurean Olive Oils - Gourmet Olive Oils

Sous-Vide NY Strip Marinated with Olive Wood Smoked Olive Oil

Ingredients: 4 – 2″ thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. eachKosher salt and freshly ground black pepper 4 sprigs thyme or rosemary (optional) 2 garlic cloves (optional) 2 shallots, thinly sliced (optional) 3 tablespoons olive wood smoked olive oil Directions: Set the Sous-Vide cooker to 130ºF (54.4ºC). …

Read moreSous-Vide NY Strip Marinated with Olive Wood Smoked Olive Oil

Epicurean Olive Oils - Gourmet Olive Oils

Smoky Almonds Roasted with Olive Wood Smoked Olive Oil

Ingredients: 3 cups (1 pound) whole raw almonds 2 tablespoons Olive Wood Smoked Olive Oil 1 teaspoon fine sea salt 1 teaspoon fresh or dried rosemary leaves, crushed Directions: Preheat oven to 350°F. In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a …

Read moreSmoky Almonds Roasted with Olive Wood Smoked Olive Oil

Epicurean Olive Oils - Gourmet Olive Oils

Dark Chocolate Fondue with Blood Orange Agrumato & Aged Balsamic

Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 Tbs. Blood Orange Agrumato Olive Oil 1 Tbs. Fresh Orange Zest 1 teaspoon vanilla extract Pinch kosher salt 2 tablespoons Tangerine Dark Balsamic or Traditional, Vanilla, Cherry, etc… Cookies, Fruit, marshmallows or pound cake, for serving …

Read moreDark Chocolate Fondue with Blood Orange Agrumato & Aged Balsamic