Recipes

Epicurean Olive Oils - Gourmet Olive Oils

Howard’s Tri-Tip

Ingredients: 3 Pound Tri-Tip 3/4 Cup Tuscan Herb Olive Oil 3/4 Cup Pomegranate Balsamic Vinegar Heaping teaspoon French mustard Directions: Blend olive oil, vinegar, & mustard. Refrigerate 4-hours redistributing juices every hour. Grill to desired doneness.