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Aged Dark Balsamic Vinegar is made with Trebbiano grapes and on occasion with some Lambrusco grape must. The balsamic undergoes cooking and caramelizing in a copper kettle over an open wood fire before being aged the traditional Solera Method – Modena, Italy.

“Condimento” is a term that exists to cover balsamic vinegar made in the traditional manner, but lacking the “traditional” designation.  So you are getting high quality without the additional cost!