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Aged White Balsamic Vinegars

White Balsamic Vinegar is made by blending white grape must with 100% Italian barreled aged white wine vinegar, both made from Albana, Trebbiano and Montuni grapes, which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered to remove any skins from the cooked must and is placed into new white oak barrels for aging. The white balsamic condimento is less complex and has not been caramelized over an open wood fire in copper kettles, as the dark condimento has been.

White Balsamic Vinegar
Alfoos Mango White Balsamic Vinegar Condimento

Alfoos Mango White Balsamic Condimento

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$15.00$20.00
Cranberry Pear White Balsamic Vinegar Condimento

Cranberry Pear White Balsamic Vinegar Condimento

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$15.00$20.00
Honey Ginger White Balsamic Vinegar Condimento

Honey Ginger White Balsamic Vinegar Condimento

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$15.00$20.00
Oregano White Balsamic Vinegar Condimento

Oregano White Balsamic Vinegar Condimento

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$15.00$20.00
Ripe Peach White Balsamic Vinegar Condimento

Ripe Peach White Balsamic Vinegar Condimento

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$15.00$20.00
Sicilian Lemon White Balsamic Vinegar Condimento

Sicilian Lemon White Balsamic Vinegar Condimento

Rated 5.00 out of 5 based on 1 customer rating
$15.00$20.00
Tarragon White Balsamic Vinegar Condimento

Tarragon White Balsamic Vinegar Condimento

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$15.00$20.00
Ultra Premium White Balsamic

Ultra Premium White Balsamic

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$16.00$22.00
Umeboshi Plum White Balsamic Vinegar Condimento

Umeboshi Plum White Balsamic Vinegar Condimento

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$15.00$20.00