Athinolia EVOO, Greece

Athinolia EVOO, Greece





Country of Origin: Greece

Intensity: Medium

Fragrant, malty & Creamy with notes of dried herbs and pine nut.  This is an extremely early harvest example from Greece, harvested in early November;  this variety matures slowly and is typically collected in late December through January.

*Biophenaols: 272.3

*FFA: 0.28

*Oleic Acid: 75.9

*Peroxide: 9.7

*DAGs: 93.3

*PPP: 1.0

Crush Date: November 2019

*As measured at the time of crush.


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