Biancolilla EVOO, Italy

Biancolilla EVOO, Italy





Country of Origin: Italy

Intensity: Medium

Biancolilla is a native cultivar to Sicily.  This Biancolilla has a pleasant malty and artichoke notes.  It is creamy and and savory with low bitterness and a delicate peppery finish.

*Biophenaols: 231.1

*FFA: 0.19

*Oleic Acid: 69.4

*Peroxide: 2.0

*DAGs: 93.3

*PPP: 1.0

Crush Date: November 2019

*As measured at the time of crush.


There are no reviews yet.

Be the first to review “Biancolilla EVOO, Italy”