Blenheim Apricot White Balsamic Vinegar Condimento

The Blenheim Apricot variety is both sweet and tart, with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean, and absolutely delicious! Great with grilled chicken/poultry, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut-up fruit, in marinades and dressings. It pairs fantastically with Basil Infused Olive Oil, Tuscan Herb Infused Olive Oil, and Eureka Lemon Fused Olive Oil.

Pairing Ideas

• Eureka Lemon Fused Olie Oil
• Tuscan Herb Infused Olive Oil
• Basil Infused Olive Oil
• Garlic Infused Olive Oil
• Leek Fused Olive Oil

Suggested Uses

• Add a fresh twist to your salads and salad dressings.
• Use in marinades for vegetables, fish, chicken, or pork.
• Drizzle over cheese or fruit.
• Add it to sparking water or mixed drinks.

Featured Recipes

Peach Apricot Balsamic Cobbler

All Natural

Contains no artificial flavors, additives, color, preservatives, or refined sugar.

Acidity – 4%