Blood Orange Fused Olive Oil

This Blood Orange Fused Olive Oil is made with fresh blood oranges and early harvest certified organic Tunisian olives.  We crush the fresh produce together to make this beautiful Fusion – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our whole fruit Blood Orange Olive Oil is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads, and so much more! Enjoy this paired with our Cranberry-Pear White Balsamic Vinegar Condimento for a bright and fresh vinaigrette, or pair it with our Dark Chocolate Balsamic Vinegar Condimento and drizzle it over vanilla gelato.

Pairing Ideas

• Cranberry Pear White Balsamic Vinegar Condimento
• Golden Pineapple White Balsamic Vinegar Condimento
• Tarragon White Balsamic Vinegar Condimento
• Dark Chocolate Balsamic Vinegar Condimento
• Cinnamon Pear Balsamic Vinegar Condimento
• Red Apple Balsamic Vinegar Condimento
• Raspberry Balsamic Vinegar Condimento
• Black Mission Fig Balsamic Vinegar Condimento
• Wild Blueberry Balsamic Vinegar Condimento
• Espresso Balsamic Vinegar Condimento

Suggested Uses

• Add a fresh citrus twist to your salads and salad dressings, pairing it with one of the balsamic vinegars above.
• Pair it with our Dark Chocolate Balsamic Vinegar Condimento and drizzle it over vanilla gelato.
• It is great for marinades, brushed on grilled or roasted vegetables.
• It is fantastic when used to grill, roast, or bake seafood, especially salmon.
• Replace the fat in your chocolate-based cookies, cakes, or brownies.

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All Natural

No artificial flavors or additional ingredients.

Product of Tunisia

Certified

Kosher [Pareve]