Description

This whole fruit-fused Blood Orange Olive Oil is made with fresh blood oranges and early harvest certified organic Tunisian olives.  We crush the fresh produce together to make this beautiful Fusion – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our whole fruit Blood Orange Olive Oil is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette or dark chocolate balsamic.

Product of Tunisia