Cinnamon Pear Balsamic Vinegar Condimento
This delightful Cinnamon Pear Balsamic Vinegar Condimento is spicy and warm. It is perfect drizzled over fresh fruit and exquisite as a dessert topping. It has the unique taste of D’anjou Pear and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Try it today with Blood Orange Fused Olive Oil or Wild Mushroom & Sage Infused Olive Oil.
- Blood Orange Fused Olive Oil
- Basil Infused Olive Oil
- Butter Infused Olive Oil
- Chipotle Infused Olive Oil
- Wild Mushroom & Sage Infused Olive Oil
- Baklouti Green Chile Fused Olive Oil
- It adds a refreshing lift to salads. Pair it with one of the olive oils listed above for a tasty treat.
- Drizzle over fresh fruit.
- Drizzle over oatmeal, cheesecake, or ice cream.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy.