Espresso Balsamic Vinegar Condimento
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze, or add a splash to your BBQ sauce for a surprising depth of flavor. Beautiful on Italian-style desserts with cream or just drizzle a bit over the top. Add a shot to an “affogato float,” which calls for a tall mug of vanilla gelato scoops covered with coffee. Pairs well with Blood Orange Fused Olive Oil and Chipotle Infused Olive Oil.
- Makes a fantastic glaze for beef.
- Add to marinades for a surprising depth of flavor.
- Use in desserts, like brownies and ice cream.
- Add a shot to an “affogato float,” which calls for a tall mug of vanilla gelato scoops covered with coffee.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy.