Estate Reserve High Phenol Extra Virgin Olive Oil

Our Peruvian Ultra Premium Estate Reserve High Phenol Extra Virgin Olive Oil is a single estate crush made from Barnea, Arbequina, Coratina, and Kalamata olives. It has a creamy mouth feel and green apple notes. It displays both floral and leafy green vegetal flavors.

Country of Origin: Peru

Crush Date: March 2023

Intensity: Robust

Bioactive Compound Breakdown

*Biophenols: 543.23 ppm

*FFA: 0.20

*Oleic Acid: 67.52

*Peroxide: 6.19

*DAGs: 95.8

*PPP: 1.3

*Squalene: 3,211.20

*A-Tocopherols: 283.1

*As measured at the time of crush. Check out our Health Facts page for more information about the measurements referenced above.

Organoleptic Taste Panel Assessment

Fruitiness: 4.5

Bitterness: 3.2

Pungency: 4.0

Certified

All of our Extra Virgin Olive Oils are certified – Ultra Premium and Kosher [Pareve]

Smoke Point

365° F