Estate Reserve High Phenol Extra Virgin Olive Oil
Our Peruvian Ultra Premium Estate Reserve High Phenol Extra Virgin Olive Oil is a single estate crush made from Barnea, Arbequina, Coratina, and Kalamata olives. It has a creamy mouth feel and green apple notes. It displays both floral and leafy green vegetal flavors.
Country of Origin: Peru
Crush Date: March 2023
Bioactive Compound Breakdown
*Biophenols: 543.23 ppm
*Oleic Acid: 67.52
*As measured at the time of crush. Check out our Health Facts page for more information about the measurements referenced above.
Organoleptic Taste Panel Assessment
All of our Extra Virgin Olive Oils are certified – Ultra Premium and Kosher [Pareve]