Garlic Infused Olive Oil
Our Garlic Infused Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is aromatic with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. It is particularly delightful as a replacement for butter over pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling or simply for bread dipping with herbs. It pairs well with Black Cherry Balsamic Vinegar Condimento, Neapolitan Herb Balsamic, and our Traditional Style Balsamic Condimento.
Pairing Ideas
- Neapolitan Herb Balsamic Vinegar
- Traditional Style Balsamic Condimento
- Black Cherry Balsamic Vinegar Condimento
Suggested Uses
- It is particularly delightful as a replacement for butter over pasta, baked potatoes, rice, or mashed potatoes.
- Try drizzling on steaks before grilling or simply for bread dipping with herbs.
- Add a garlicky note to your marinades.
- Drizzle it over vegetables.
- Make a homemade lime mayonnaise or aioli.
- Use to sauté, grill, broil, roast and bake.
- It brings spectacular flavor to just about anything.
Featured Recipes
Coming Soon!
All Natural
No artificial flavors or additional ingredients.
FODMAP Friendly
FODMAP diet and the use of garlic in our products: Our infused garlic olive oil and several of our other oils, such as the Tuscan Herb, use essential oil of garlic, which is distilled.
Certified
Kosher [Pareve]
Cassie –
This one is by far my favorite olive oil. It goes so well with everything when cooking! Highly recommended!