Description

Country of Origin: Australia

Intensity: Robust

The Australian Hojiblanca is viscous and creamy.  Dominate notes include green apple, green banana and stone fruit.  Pungent! Consistrntly one of our most popular extra virgin olive oils.

*Polyphenols: 295

*FFA: 0.24

*Oleic Acid: 76.3

*Peroxide: 4.1

*DAGs: 94.1

*PPP: 0.6

Crush Date: May 2017

*As measured at the time of crush.