Hojiblanca Extra Virgin Olive Oil

Our ever-popular Ultra Premium Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate, with a pleasing amount of pepperiness.

Country of Origin: Australia

Crush Date: May 2023

Intensity: Mild

Bioactive Compound Breakdown

*Biophenols: 191.9 ppm

*FFA: 0.26

*Oleic Acid: 75.6

*Peroxide: 4.3

*DAGs: 94.0

*PPP: <0.2

*Squalene: 9,116.2

*A-Tocopherols: 330.3

*As measured at the time of crush. Check out our Health Facts page for more information about the measurements referenced above.

Organoleptic Taste Panel Assessment

Fruitiness: 6.5

Bitterness: 2.0

Pungency: 2.0

Certified

All of our Extra Virgin Olive Oils are certified – Ultra Premium and Kosher [Pareve]

Suggested Uses

• • Great for salads. Pair with any of our Aged White Balsamic Vinegar or Aged Dark Balsamic Vinegar to make an easy dressing.
  • Use for everyday cooking.

Smoke Point

355° F