Hojiblanca Extra Virgin Olive Oil
Our ever-popular Ultra Premium Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate, with a pleasing amount of pepperiness.
Country of Origin: Australia
Crush Date: May 2023
Bioactive Compound Breakdown
*Biophenols: 191.9 ppm
*Oleic Acid: 75.6
*As measured at the time of crush. Check out our Health Facts page for more information about the measurements referenced above.
Organoleptic Taste Panel Assessment
All of our Extra Virgin Olive Oils are certified – Ultra Premium and Kosher [Pareve]