Hojiblanca Extra Virgin Olive Oil
Our ever-popular Ultra Premium Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate, with a pleasing amount of pepperiness.
Country of Origin: Australia
Crush Date: May 2023
Intensity: Mild
Bioactive Compound Breakdown
*Biophenols: 191.9 ppm
*FFA: 0.26
*Oleic Acid: 75.6
*Peroxide: 4.3
*DAGs: 94.0
*PPP: <0.2
*Squalene: 9,116.2
*A-Tocopherols: 330.3
*As measured at the time of crush. Check out our Health Facts page for more information about the measurements referenced above.
Organoleptic Taste Panel Assessment
Fruitiness: 6.5
Bitterness: 2.0
Pungency: 2.0
Certified
All of our Extra Virgin Olive Oils are certified – Ultra Premium and Kosher [Pareve]
Suggested Uses
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- Great for salads. Pair with any of our Aged White Balsamic Vinegar or Aged Dark Balsamic Vinegar to make an easy dressing.
- Use for everyday cooking.
Smoke Point
355° F
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