Kalamata High Phenol Extra Virgin Olive Oil

This Australian limited production, early, Ultra Premium Kalamata High Phenol Extra Virgin Olive Oil has intense pepper on the finish with a wasabi-like pungency and notes of apple, savory herb, creamy artichoke, and almond. The combination of picking the fruit extremely early and minimal processing resulted in a high phenol content and a very high Oleocanthal content (147 ppm). This is indicative of the peppery sensation found in very early Kalamata fruit!

Country of Origin: Australia

Crush Date: May 2023

Intensity: Robust

Bioactive Compound Breakdown

*Biophenols: 534.2 ppm

*FFA: 0.20

*Oleic Acid: 78.2

*Peroxide: 4.0

*DAGs: 96.1

*PPP: <0.2

*Squalene: 4,188.80

*A-Tocopherols: 348.7

*As measured at the time of crush. Check out our Health Facts page for more information about the measurements referenced above.

Organoleptic Taste Panel Assessment

Fruitiness: 5.4

Bitterness: 4.0

Pungency: 4.5

Certified

All of our Extra Virgin Olive Oils are certified – Ultra Premium and Kosher [Pareve]

Suggested Uses

• Great for salads. Pair with any of our Aged White Balsamic Vinegar or Aged Dark Balsamic Vinegar to make an easy dressing.
• Use for everyday cooking.

Smoke Point

360° F