Kalamata High Phenol Extra Virgin Olive Oil
This Australian limited production, early, Ultra Premium Kalamata High Phenol Extra Virgin Olive Oil has intense pepper on the finish with a wasabi-like pungency and notes of apple, savory herb, creamy artichoke, and almond. The combination of picking the fruit extremely early and minimal processing resulted in a high phenol content and a very high Oleocanthal content (147 ppm). This is indicative of the peppery sensation found in very early Kalamata fruit!
Country of Origin: Australia
Crush Date: May 2023
Bioactive Compound Breakdown
*Biophenols: 534.2 ppm
*Oleic Acid: 78.2
*As measured at the time of crush. Check out our Health Facts page for more information about the measurements referenced above.
Organoleptic Taste Panel Assessment
All of our Extra Virgin Olive Oils are certified – Ultra Premium and Kosher [Pareve]
- Great for salads. Pair with any of our Aged White Balsamic Vinegar or Aged Dark Balsamic Vinegar to make an easy dressing.
- Use for everyday cooking.