Leek Fused Olive Oil

A high concentration of fresh-cut leek cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the leek and the Koroneiki. This fused Leek olive oil is robust and highly aromatic with a sweet oniony flavor and savory garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables, and over roasted potatoes. It pairs well with Sicilian Lemon White Balsamic Vinegar Condimento, Tarragon White Balsamic Vinegar Condimento, Golden Pineapple White Balsamic Vinegar Condimento, and many more!

Pairing Ideas

• Sicilian Lemon White Balsamic Vinegar Condimento
• Golden Pineapple White Balsamic Vinegar Condimento
• Alfoos Mango White Balsamic Vinegar Condimento
• Tarragon White Balsamic Vinegar Condimento
• Blenheim Apricot Balsamic Vinegar Condimento
• Black Cherry Balsamic Vinegar Condimento

Suggested Uses

• It goes great on a cheese board with prosciutto and bread.
• Perfect with poultry, pork, or beef.
• Spectacular drizzled over soup, sautéed vegetables and roasted potatoes.
• Brush it on grilled chicken, shrimp, and/or vegetables.

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All Natural

No artificial flavors or additional ingredients.

Certified

Kosher [Pareve]