Manzanillo EVOO, Spain


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Country of Origin: Spain

Intensity: Robust

This high-phoenolic Manzanillo has a ripe olive front with middle notes of creamy green almond and bitter radicchico.  Delayed and lingering pepper finish.

*Polyphenols: 482

*FFA: 0.2

*Oleic Acid: 70.9

*Peroxide: 6.7

*DAGs: 94.8

*PPP: 1.3

Crush Date: November 2016

*As measured at the time of crush.

Additional information

Weight 4.00 oz


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