Nocellara EVOO, Sicily

Nocellara EVOO, Sicily




Country of Origin: Italy

Intensity: Medium

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass.  It is well balanced and has a delicate peppery finish.

*Biophenols: 280.4

*FFA: 0.19

*Oleic Acid: 70.7

*Peroxide: 4.7

*DAGs: 93.6

*PPP: <0.1

Crush Date: November 2019

*As measured at the time of crush.


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