Organic Red Wine Vinegar
Our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor. It is extremely adaptable and can be used with any Ultra Premium Extra Virgin Olive Oil or any of our Fused and Infused Olive Oils.
- Add to salad dressings.
No artificial flavors or additional ingredients