Persian Lime Infused Olive Oil

This zesty, fragrant Persian Lime Infused Olive Oil is made with our Certified Ultra Premium Extra Virgin Olive Oil.  It is delightful and versatile – use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it fantastic with fish, poultry, ceviche, Latin-inspired recipes, salsa, and more. Try paired with Honey Ginger White Balsamic Vinegar Condimento, Cranberry Pear White Balsamic Vinegar Condimento, Pomegranate Balsamic Vinegar Condimento, or Blackberry Ginger Balsamic Vinegar Condimento.

Pairing Ideas

• Cranberry Pear White Balsamic Vinegar Condimento
• Honey Ginger White Balsamic Vinegar Condimento
• Blenheim Apricot White Balsamic Vinegar Condimento
• Cara Cara Orange Vanilla White Balsamic Vinegar Condimento
• Golden Pineapple White Balsamic Vinegar Condimento
• Pomegranate Balsamic Vinegar Condimento
• Tangerine Balsamic Vinegar Condimento
• Strawberry Balsamic Vinegar Condimento
• Raspberry Balsamic Vinegar Condimento
• Black Cherry Balsamic Vinegar Condimento
• Blackberry Ginger Balsamic Vinegar Condimento

Suggested Uses

• Add a fresh twist to your salads and salad dressings, pairing it with one of the balsamic vinegars above.
• Use it to bake tea cakes, biscotti, and olive oil cakes
• Add a citrus note to your fish, shrimp, chicken, and pork marinades.
• Drizzle it over vegetables.
• Make a homemade lime mayonnaise or aioli.
• Use it to bake granola.
• Great for ceviche and salsas.
• Use to sauté, grill, broil, roast and bake.
• It brings spectacular flavor to just about anything.

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All Natural

No artificial flavors or additional ingredients.

Certified

Kosher [Pareve]