Roasted Walnut Oil

Our handcrafted Roasted Walnut Oil is made in California, strictly following 150-year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, and freshly baked pastries. It also makes a great bread dip. Shake up with equal amounts of our Red Apple Balsamic Vinegar Condimento, Ripe Peach White Balsamic Vinegar Condimento, Blenheim Apricot White Balsamic Vinegar Condimento, Pomegranate Balsamic Vinegar Condimento, or Blackberry-Ginger Balsamic Vinegar Condimento for an unforgettable vinaigrette!

Pairing Ideas

• Ripe Peach White Balsamic Vinegar Condimento
• Blenheim Apricot White Balsamic Vinegar Condimento
• Pomegranate Balsamic Vinegar Condimento
• Blackberry Ginger Balsamic Vinegar Condimento
• Red Apple Balsamic Vinegar Condimento

Suggested Uses

• Adds a smooth walnut flavor to your salads and salad dressings, pairing it with one of the balsamic vinegars above.
• Adds a rich walnut taste to salad dressing, pasta, and freshly baked pastries.
• This lower-heat oil is meant to be used as a finishing oil more than a cooking oil.

Featured Recipes

Coming Soon!

All Natural

No artificial flavors or additional ingredients.

Made In California

Certified

Kosher [Pareve]