Spicy Calabrian Pesto Infused Olive Oil
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Infused Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make fabulous garlic bread. The possibilities are endless. We recommend pairing with Sicilian Lemon White Balsamic Vinegar Condimento, Neapolitan Herb Balsamic Vinegar, Oregano White Balsamic Vinegar Condimento, Organic Red Wine Vinegar, Serrano Honey Vinegar, and Traditional Style Balsamic Condimento.
- Oregano White Balsamic Vinegar Condimento
- Sicilian Lemon White Balsamic Vinegar Condimento
- Traditional Style Balsamic Condimento
- Neapolitan Herb Balsamic Vinegar
- Organic Red Wine Vinegar
- Serrano Honey Vinegar
- It makes a fabulous salad dressing that shines through, even on hearty greens, when paired with a vinegar above.
- Brush it on grilled chicken, shrimp, and/or vegetables.
- Use it as a finishing oil for soups, pasta, and rice dishes.
- Use it in aioli.
- Great on Potatoes and eggs.
- Great with grain bowls.
- Make fabulous garlic bread.
No artificial flavors or additional ingredients. Vegan / Dairy Free – made from botanical herbs that mimic the flavor of cheese.