Kalamata Reserve High Phenol Extra Virgin Olive Oil

This limited-production, early-harvest Greek Ultra-Premium Kalamata Reserve High Phenol Extra Virgin Olive Oil displays an immediate peppery sensation at the back of the throat, followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and, more specifically, a very high concentration of Oleocanthal at 445 ppm. Flavor notes include wheatgrass, malt, and green apple.

Country of Origin: Greece

Crush Date: October 2023

Intensity: Robust

Bioactive Compound Breakdown

*Biophenols: 708 ppm

*FFA: 0.18

*Oleic Acid: 74.64

*Peroxide: 2.49

*DAGs: 90.0

*PPP: <0.65

*Squalene: 5,249.0

*A-Tocopherols: 420.6

*As measured at the time of crush. Check out our Health Facts page for more information about the measurements referenced above.

Organoleptic Taste Panel Assessment

Fruitiness: 5.0

Bitterness: 4.0

Pungency: 5.0

Certified

All of our Extra Virgin Olive Oils are certified – Ultra Premium and Kosher [Pareve]

Suggested Uses

• • Great for salads. Pair with any of our Aged White Balsamic Vinegar or Aged Dark Balsamic Vinegar to make an easy dressing.
  • Use for everyday cooking.

Smoke Point

365° F