Description

Highly aromatic and vibrant, our savory Wild Fernleaf  Dill infused olive oil is made with the highest quality Certified UP Extra Virgin Olive Oil.  As healthful as it is delicious!  Use in dressings, marinades, chopped salads, fish. poultry , meat; in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, roasted potatoes, potato salad, roasted and fresh vegetables; for baking delicate herb breads & rolls, or making tartar sauce.  Pairs with Sicilian Lemon or Oregano, Traditional  or Pomegranate Balsamic Vinegars.

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