Wild Fernleaf Dill Infused Olive Oil
Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli, or olive oil-based mayonnaise. Great for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls. It pairs beautifully with the Sicilian Lemon White Balsamic Vinegar Condimento, Oregano White Balsamic Vinegar Condimento, Traditional Style Balsamic Condimento, Pomegranate Balsamic Vinegar Condimento, and Champagne White Wine Vinegar.
- Sicilian Lemon White Balsamic Vinegar Condimento
- Pomegranate Balsamic Vinegar Condimento
- Oregano White Balsamic Vinegar Condimento
- Traditional Style Balsamic Condimento
- Champagne White Wine Vinegar
- Great for salad dressings when paired with one of the suggestions above.
- Great in marinades.
- Add it to your favorite cucumber salad recipe.
- Drizzle on cooked orzo for an easy side dish.
- Add it to potato salad for a dilly twist.
- Try it in or on braised white beans.
- Brush it on grilled fish, poultry, meats, and vegetables.
- Use it in a bread or roll recipe.
No artificial flavors or additional ingredients.