Wild Mushroom & Sage Infused Olive Oil
This Mushroom and Sage Infused Olive Oil is Made with Certified Ultra Premium Extra Virgin Olive Oil. It contains a delicious combination of fresh, herbaceous sage and an array of wild mushrooms, including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken, in stuffing, on croutons, on pasta. Fantastic on grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces, and much more. It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar Condimento, Traditional Style Balsamic Condimento, and A-Premium White Balsamic Condimento.
- Sicilian Lemon White Balsamic Vinegar Condimento
- Traditional Style Balsamic Condimento
- Cinnamon Pear Balsamic Vinegar Condimento
- Black Mission Fig Balsamic Vinegar Condimento
- Red Apple Balsamic Vinegar Condimento
- A-Premium White Balsamic Condimento
- Add a fresh twist to your salads and salad dressings, pairing it with one of the balsamic vinegars above.
- Use it to bake tea cakes, biscotti, and olive oil cakes
- Add a citrus note to your fish, shrimp, chicken, and pork marinades.
- Drizzle it over vegetables.
- Make a homemade lime mayonnaise or aioli.
- Use it to bake granola.
- Great for ceviche and salsas.
- Use to sauté, grill, broil, roast and bake.
- It brings spectacular flavor to just about anything.
No artificial flavors or additional ingredients.