Recipes

INGREDIENTS 1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons White Truffle Gourmet Olive Oil 3 tablespoons all-purpose flour 1 cup hot milk 1 cup hot half and half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated...

INGREDIENTS 1/2 cup fresh parsley, chopped 14 to 15 red potatoes (about 5 lbs) 1/2 cup green onions, chopped 3 large cloves of garlic, thinly sliced 1 heaping teaspoon salt 1/2 teaspoon dry mustard 1 scant tablespoon sugar 1 tablespoon Col Pabst Worcestershire...

INGREDIENTS 2 filet mignons, 10-12 oz each 1 tbsp of any Ultra Premium Extra Virgin Olive Oil 1 ½ tsp Seasonello Herbal Salt 1 tsp coarsely cracked black peppercorn 1 tbsp Tuscan Herb Infused Olive Oil, plus 2 tsp 6 oz mushroom (Shiitake, Cremini or Oyster) 1 tbsp...

1 peach, pit removed and sliced1/4 cup fresh blue cheese crumbles1 stem fresh mint, roughly chopped2 tablespoons fig jam1/4 cup Peach balsamic vinegar1 tablespoon Basil olive oil for brushing2 slices of bread of choice Preheat oven to 400˚F. Place a piece of foil...

1 cup Chipotle Olive Oil2 large egg yolks at room temperature**2 garlic cloves, smashed2 teaspoons sea salt1 tablespoon fresh lime juice In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime juice. Process until well combined. VERY...

1 (20-ounce) package of peeled, cubed butternut squash 3 tablespoons Rosemary Infused Olive Oil 3 tablespoons Cranberry – Pear White Balsamic Vinegar 1 teaspoon fresh rosemary or ½ dried rosemary (optional) Salt and pepper to taste Preheat oven to 400 degrees F. In...

5 cups all purpose, unbleached flour2 cups lukewarm, water, filtered if possible1 cup cooled, unseasoned, mashed russet potatoes1/3 cup Tuscan Herb Infused Olive Oil plus extra for drizzling 2 teaspoons fine sea salt1 tablespoon granulated sugar2 medium shallots...

5 cups mixed sliced peaches3 tablespoons Epicurean Blenheim Apricot White Balsamic Vinegar3 tablespoons brown sugar1 teaspoon vanilla1 teaspoon cinnamon½ cup butter1 cup all-purpose flour1½ teaspoon baking powder½ teaspoon salt1 cup granulated sugar½ cup milk...

4-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting1 tablespoon instant yeast2 teaspoons salt3/4 cup lukewarm water7 tablespoons Epicurean Blood Orange Fused Olive Oil, (reserving 4 tablespoons) 6 tablespoons honey,...

Chicken:1 pound chicken breasts1/4 cup Rosemary Fused Olive Oil1/3 Cup Sicilian lemon White Balsamic Vinegar1 tablespoon My Sage Gourmet Garlic Blend Salt to taste Prepare the chicken by marinating it in a bowl with olive oil, lemon balsamic, salt and...

INGREDIENTS 1 medium butternut squash peeled, and cut in to 3"-4" "sticks" no more than 1" thick2 tablespoons of intense UP Extra Virgin Olive Oil such as Picual, Arbequina, or Coratina2 tablespoons of Pumpkin Pie Spice White Balsamic1 teaspoon sea saltfreshly...

INGREDIENTS For the crust:2 cups all purpose flour1 teaspoon salt2 sticks unsalted butter (1/2 pound or 225 grams)6 tablespoons ice water1 egg For the filling:5 cups pitted and halved...