Cobrançosa Extra Virgin Olive Oil

Our iconic Portuguese Ultra Premium Cobrançosa Extra Virgin Olive Oil displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.  It is slightly vegetal with a creamy artichoke center, fragrant berry notes, and a nice peppery finish.

Country of Origin: Portugal

Crush Date: October 2023

Intensity: Medium

Bioactive Compound Breakdown

*Biophenols: 450.22 ppm

*FFA: 0.16

*Oleic Acid: 71.17

*Peroxide: 6.16

*DAGs: 95.6

*PPP: <0.65

*Squalene: 7,924.6

*A-Tocopherols: 281.4

*As measured at the time of crush. Check out our Health Facts page for more information about the measurements referenced above.

Organoleptic Taste Panel Assessment

Fruitiness: 5.3

Bitterness: 4.0

Pungency: 4.5

Certified

All of our Extra Virgin Olive Oils are certified – Ultra Premium and Kosher [Pareve]

Suggested Uses

• Great for salads. Pair with any of our Aged White Balsamic Vinegar or Aged Dark Balsamic Vinegar to make an easy dressing.
• Use for everyday cooking.

Smoke Point

370° F