Tarragon White Balsamic Vinegar Condimento
Our Tarragon White Balsamic Vinegar Condimento is bursting with the clean, fresh herbal flavor of Tarragon. You can use it to add a lovely anise flavor to salad dressings. It’s particularly amazing drizzled on roasted vegetables, and exquisite for deglazing a pan and making a pan sauce! Try it in your next béarnaise. Tarragon also pairs well with salmon, chicken, and vegetables, especially artichokes, fava beans, asparagus, and carrots. Use it in shrubs and mixed drinks such as a sparkling tarragon lemon gin and tonic! The possibilities are endless. It pairs well with our Blood Orange Fused Olive Oil, Eureka Lemon Fused Olive Oil, Leek Fused Olive Oil, and any of our Ultra Premium Extra Virgin Olive Oils.
Pairing Ideas
- Eureka Lemon Fused Olive Oil
- Blood Orange Fused Olive Oil
- Leek Fused Olive Oil
- Any of our Ultra Premium Extra Virgin Olive Oils
Suggested Uses
- You can use it to add a lovely anise flavor to salad dressings.
- It’s particularly amazing drizzled on roasted vegetables.
- Exquisite for deglazing a pan and making a pan sauce!
- Try it in your next béarnaise.
- Tarragon also pairs well with salmon, chicken, and vegetables, especially artichokes, fava beans, asparagus, and carrots.
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All Natural
Contains no artificial flavors, additives, color, preservatives, or refined sugar.
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