Eureka Lemon Fused Olive Oil

Our Eureka Lemon Fused Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is perfect for sautéing shrimp or scallops or for drizzling on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and granola. It’s fabulous in marinades, salad dressings, vegetables, and more.  It pairs amazingly with Blenheim Apricot White Balsamic Vinegar Condimento, Wild Blueberry Balsamic Vinegar Condimento, Raspberry Balsamic Vinegar Condimento, Black Mission Fig Balsamic Vinegar Condimento, and Pomegranate Balsamic Vinegar Condimento.

Pairing Ideas

• Blenheim Apricot White Balsamic Vinegar Condimento
• Ripe Peach White Balsamic Vinegar Condimento
• Cranberry Pear Balsamic Vinegar Condimento
• Tarragon White Balsamic Vinegar Condimento
• Strawberry Balsamic Vinegar Condimento
• Raspberry Balsamic Vinegar Condimento
• Black Mission Fig Balsamic Vinegar Condimento
• Wild Blueberry Balsamic Vinegar Condimento
• Pomegranate Balsamic Vinegar Condimento
• Black Cherry Balsamic Vinegar Condimento
• Tangerine Balsamic Vinegar Condimento

Suggested Uses

• Add a fresh citrus twist to your salads and salad dressings, pairing it with one of the balsamic vinegars above.
• Use it to bake sweets such as cookies, biscotti, cakes, and granola.
• It is great for marinades, brushed on grilled or roasted vegetables.
• It is fantastic when used to grill, roast, or bake seafood.

Featured Recipes

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All Natural

No artificial flavors or additional ingredients.

Product of Tunisia

Certified

Kosher [Pareve]